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 Consulting Services

  • Site Selection: secure, visual elements, traffic flow, competitors, space requirements etc.
  • Architectural Requirements: drawings, approvals, kitchen, bar, seating, preparation areas, facade, themes
  • Fittings: kitchen equipment, dishes, utensils, bar supplies, furniture, authentic Mexican decoration
  • Ingredients: custom menu planning, recipe development, fresh and canned foods, corn & wheat flour tortilla products, bar supplies, special preparation procedures to meet local requirements
  • Management: policy & procedure manuals, staff development issues, food preparation and service training, operational audits, quality audits.
Consulting Service Form