Señor Pepe’s
Ground Beef Tortilla Stack
As layered tortilla recipes go, this cheesy ground beef version stacks up nicely and comes together easily. It’s perfect for busy cooks who want to serve a fast, flavorful Mexican meal or appetizer for several guests.
Prep Time: 20 minutes
Cook Time: 30 minutes
Ingredients
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5 9-inch Señor Pepe’s flour tortillas
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1 lb ground beef
- 1 tablespoon Señor Pepe’s Taco seasoning
- 1/4 cup water
- 2 tablespoon olive oil
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3/4 cup sour cream
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1 cup shredded chedder cheese
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1 cup shredded Señor Pepe’s Pepper Jack Cheese
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1 cup shredded mozzarella cheese
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1 cup Señor Pepe’s guacamole
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1 avocado, halved, seeded and diced
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1 Roma tomato, diced
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Salt and pepper to taste
Instructions
- In a medium skillet add 1 tablespoon olive oil and cook ground beef, breaking it up until no longer pink. Add taco seasoning and water and cook untill thickened.
- Heat olive oil in a large skillet over medium high heat. Working one at a time, add tortilla and cook until crisp and lightly browned, about 1-2 minutes per side, flipping only once.
- Place 1 tortilla on the bottom of the springform pan. Spread 2-3 tablespoons sour cream evenly over the top, followed by ground beef, sharp cheddar, Pepper Jack and mozzarella. Repeat with 3 more layers. Top with remaining tortilla, sour cream, and cheeses.
- Place into oven and bake for 25-30 minutes, or until the cheeses have melted and the stack is heated through.
- Cut into wedges and serve immediately, garnished with avocado and tomato, if desired.
- For a little extra spice add Cholula hot sauce.
Featured Product
Flour Tortille
Taco Seasoning
Peper Jack Cheese
pepper
cholula hot sauce
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